VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The most crucial Section of your Acetic Acid would be the Acetyl Molecule.Acetobacter will be the microbes that converts Alcoholic beverages into Acetic Acid (Vinegar) and It is also ubiquitous. Just leave a bottle of wine by now there for 2 months and Acetobacter will find it quickly and transform it into wine vineg